All of our fresh made to order meals are served with fried rice, sweet carrots and our homemade koji sauce. Koji is cultivated in fermentation vats where it forms long, muscle-like strands. Feb 11, 2025learn what koji is and what koji is used for in traditional japanese products and cooking.
Plus, discover how koji is used to make plant-based meats and enhance umami in snacks and sauces. May 20, 2024koji encompasses mold-inoculated grains (often rice) and soybeans. Jul 16, 2025what is koji?
Nov 1, 2024koji refers to grains—usually rice, barley or soybeans—that have been inoculated with a specific mould called aspergillus oryzae. Apr 3, 2020learn how to cook with koji, an essential of japanese cooking that's popular with chefs. Feb 16, 2025koji is legendary for its ability to convert starch into sugar, making it essential in sake brewing and soy sauce production.
Jul 25, 2025but beyond flavor, koji is a gut-health powerhouse.
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